Lilypie - Personal pictureLilypie Kids Birthday tickers
Lilypie - Personal pictureLilypie Kids Birthday tickers
Lilypie - Personal pictureLilypie Kids Birthday tickers

Wednesday, November 21, 2012

Menya Musashi 面屋武藏

This is a super overdue post...

WL brought us to this new mall on a Sunday, The Star @ Buona Vista. This should be an Eco mall, as the public areas are without air-conditioning. All shops are fixed with doors so as to keep the air-condition inside.

As its a new mall, so about 70% of the shops are ready for business! As we had a simple lunch, so were pretty hungry and decided to go for early dinner!! And we had seen this restaurant a few times but yet to give it a try. They feature 3 different soup base on their menu, which we thought it should be interesting and we do like ramen!!



Haha... Why in the world would I be taking picture of the left over soup in the bowl and still commenting that the ramen is not nice?? Well, we were too hungry to begin with and I was busy feeding my baby!! Excuse?? No way, you should join me for a meal and see how busy am I with my 2 children, who are always screaming that the service is slow and they are super hungry!! And with my ever active baby, who is always screaming for attention and trying to grab everything he sees and reachable!!

Ok, we ordered all the 3 soup base ramens... To our surprise, all base are actually using the same pork bone base, only difference is what they added to it, eg the garlic base or spicy base and the original! And with our indonesia maid around, we had to order a mini veg don for her and add some fried chicken pieces for her! Seriously, all the 3 soups were super oily and heavy to us... Which makes it not worth queuing for... And they actually has the free top up of ramen option and we had initially thought to order for our 2 hungry children who will only be eating plain noodles, but they insisted a no sharing policy, so we had to just order a bowl of ramen for them to share! Lousy policy!!



Our total bill came up to $66+, which I thought is abit expensive... But as I mentioned before, we shall adopt the "been there done that" mentality... Most probably won't be patronizing this place again... And we were wondering, the long queue outside the restaurant, are they their regulars or first timers like us?


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