** This was a post saved as draft dated 10 Sept 2019 & only realised it today, 22 Feb 2022!!! 2.5 years later!! WHAT HAVE YOU BEEN DOING???? I DO NOT KNOW! Hahahaha... **
Ok, I think this post is something I wanted to post back then, tracing what I had been doing for the year 2019!!
So, this Ondeh Ondeh cake was my first attempt to bake... nice, but did not bake another time, cos I think abit too sweet for all of us! But nice try! Hahaha...
This was a good Butter dinner rolls which I tried, actually I baked these a few times in the year (2019) and has not been baking this these 2 years (covid years!))
This should be a Japanese Cheese cake!! I really cannot remember which recipe did I follow.. hahaha...
Another noodle attempt in using my noodle maker machine, if am not wrong, I was doing the mee-kia for my wanton noodles, with my homemade char siew!! Can't recall if the wantons were homemade too! Hahahaha...
This is the sous vide equipment hubby got me... Had tried a few things, but only took photo of this apple sauce pork loin which I tried, not too bad though... the thing I find troubling me is the ziplock bag which I need to find to use this equipment, it must be able to withstand the heat of the water bath and food safe!! I find it difficult to find in Singapore, so end up I got some silicone bags for use in sous vide.
This is another breakfast dish I had finally mastered after 2 years of making, fried carrot cakes in black & white!! We can always finished them all for weekend breakfast, so save us going to hawkers or coffee shops to buy back and my taste just as good!! Hahaha... *abit of self praised*
I believe this baked pasta was created by me after learning to cook our own tomato pasta sauce from the TV program, Ah Gong can cook, and it's been our Tomato paste recipe which I only used now. My niece & nephew only like my baked pasta now, nothing they had tried outside could make them happy!! Now am a happy chef!!! Hahaha... But my kids had been quite 'sick' of this baked pasta...
