This year, I decided to have a hand on wrapping dumplings!!! But not making the traditional with pork and black in color... decided to make dumplings with the red yeast wine I made!!! Cos last year, hubby went to order some from Good Wood Park hotel, the Chinese restaurant, it was really expensive!!! So I thought to give it a try this year...
The ingredients were pretty easy, glutinous rice pre fried, chicken cooked in red yeast wine residue, pre fried chinese mushrooms and hubby asked to put in quail eggs!
Here's my set up... hahaha...
Finished products before 3 hours cooking in water...
Medium fire boiling process so as the dumplings will not open up!
Ta-da... my finished product ready for trying!!! And am really disappointed!!! Not very tasty and the chicken was really tasteless!!! No taste of the red yeast at all... And the rice was bland... though well cooked! Haha... good try but I guess will need lots of adjusting of the ingredients and cooking method!!!
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